Butterbrot

For the noble butterbrot (buttered bread), um, well, wow. Wow… wow. We do love butter, yes, and bread, of course, and while we have had the combination of these two more times than I can even admit (I admit to >1000x), it’s something that makes us incredibly happy.

This time, we started with Grand Central Bakery’s sour rye, earthy but still tangy with a great crumb. Her Eminence of the Italian Deli Meat Sandwich (a proper lady deserves her proper full name) acquired some stupid-expensive butter from our local mostly-good, mostly-overpriced grocery franchise. This stuff was like $18/lb. YES. YES.

Butterbrot is sometimes just butter on bread, but no matter the topping, always begins with that most essential of sandwich preparation. We also had some dalmation fig spread and some BLACK CAVIAR LUMPFISH. that may be redundant, maybe it’s just “black caviar” or “lumpfish” but what a linguistic presentation with all three!

Listen, friends. I know it’s just butter. I KNOW THAT. This “lightly salted” (whatever that adjective imparts, regulation-wise) $986/lb butter was just, gah, perfect. It’s not something I can buy on a regular basis, it’s not something that you cook with, but when you do drop the six clams on a third of a pound of it, you taste it eternally.

The fig spread was great, yknow, it’s jam, it’s high quality, and it’s fine! Her Eminence also tried a brot with Zhir Gracious Majesty’s Finest Butter Product and some wildflower honey that I bought today at the apple orchard, and she reports excellence on that account.

While Her Eminence is well-versed in preserved salty fish product, the caviar was a first for The Vicomtesse of the Bacon Lettuce Tomato. I was really happy with it, I suppose that’s why it costs upwards of one-tenth of the cost of the Butter Absurd™. NEWSFLASH: CAVIAR IS REALLY GOOD. always glad to be the first to report on the necessities in life!!

until next time, sandwich slayerz™

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