Banh Mi

Ah, the Banh Mi.  We decided to outsource this one and go to a restaurant that the Vicomtesse and I were already acquainted with.  Best Baguette.  It’s not just a clever name.

One of the Banh Mi’s many virtues is that it is HELLA cheap.  A generously sized baguette stuffed with all manner of delicious pork-based meats, topped with daikon, carrot, jalapeno, cilantro, and mayonnaise is like $2.50. (we love us some mayonnaise)

Predictions: 

Please, no predictions necessary.  We knew this was going to be amazing. 100% certain.  And we were not wrong…oh no.

Preparation:

Well, in this case, there was no preparation as we are incapable of making a Banh Mi as delicious as the $4 ones that Best Baguette offers.  They bake their bread hourly, people, holy. crap. so. good.

The Vicomtesse ordered a pork meatball variety, and I opted for the house special with Vietnamese Ham and Pate and probably some other stuff (because I fear no organ meats).  We both loaded up on the cilantro and jalapenos.

Accompanied by some delicious iced coffees, this really was an ideal dinner.  And so economical!  I mean, look at how substantial this sandwich is:

DAAAAAAAAAAANG!!!

Needless to say, they went quickly.

We left sated, and with mouths aflame from the jalapenos.

Impressions:

V: Perfect and magical.

E: What she said.

Final Question: Do you immediately want to eat another of this sandwich?

Duh.

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